Tempura

Tempura is a traditional Japanese dish of deep fried battered seafood and vegetables. It is usually served with a thin sauce called Tentsuyu with grated Daikon radish but good Tempura is also enjoyable with salt only to taste the full flavor of the vegetable and seafood itself.

"Tsunahachi"
Tsunahachi is one of the most popular Tempura restaurants in Tokyo. It's located right in the middle of the busiest shopping area of Shinjuku. Tsunahachi has been around for more than 80 years and the building and its interior give the guests an impression as if time hasn't passed in this restaurant. A five minute walk from the East exit of the JR Shinjuku station.





Tsunahachi Shinjuku
3-31-8 Shinjuku, Shinjuku-ku, Tokyo
Tel: 03-3352-1012
http://www.tunahachi.co.jp/ (Japanese only)



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